| http://www.w3.org/ns/prov#value | - The FDA standard of identity and the scientific literature suggest that the level of phytosterols needed to promote health could not be derived from the Nutrition Facts Panel or ingredient list at this time and that phytosterols, when added to food items such as margarine and yogurt (???functional foods???), serve the primary purpose to act as a cholesterol lowering agent. 9.
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