About: http://webisa.webdatacommons.org/444583718

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The researchers found that whilst mouth feel and colour were impacted by the process strategies could be implemented to counter the effects such as highlighting the health attributes associated with higher fiber.
http://www.w3.org/ns/prov#wasQuotedFrom	thedrinksbusiness.com