About: http://webisa.webdatacommons.org/444687547

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	So, here are a few things I will contribute for now.1) Correction: Lahey's salt percentage is 3.2%, not 3%. 16 grams of fine sea salt compared with 500 grams of flour.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com