| http://www.w3.org/ns/prov#value | - Best wishes, PamelaReplyDeleteRepliesthe gardener's cottageDecember 9, 2012 at 7:44 AMi make my own veggie stock most of the time. when i do not have any i will use a premade one. i just collect all the veggie scraps i cut everyday and along with an onion and a few carrots and just simmer them all with some salt and pepper and any other seasonings i feel like adding and then i strain it. i just kin
|
