| http://www.w3.org/ns/prov#value | - Coconut oil is a boon for those of us who do not eat dairy (for allergy or avoidance of animal products)but still need a cooking fat that will take high heat (think roasting vegetables), give a good mouth feel comparable to butter (think pie crust), can provide a creamy texture to soups (like a butternut squash bisque) and curries.
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