| http://www.w3.org/ns/prov#value | - He is reclined casually on an overstuffed leather couch as he chats earnestly with a few early arrivals about his work at InStyle, Details, Interview and New York Magazine, as well as his time working with great restaurateurs and chefs such as Michael White, Fabio Trabocchi, Steve Hanson, and Sirio Maccioni of Le Cirque.
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