About: http://webisa.webdatacommons.org/446274946

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	aramel and bready malts are the most noticable aromas, but there are some interesting toasty notes, and some slightly citrusy and floral hops.Bready, toasty, and caramel malt notes top out the flavors.
http://www.w3.org/ns/prov#wasQuotedFrom	beeradvocate.com