| http://www.w3.org/ns/prov#value | - To make celery hearts: Remove all but the inner 4 or 5 ribs from a bunch of celery. (For this recipe, you will need six bunches.) Trim remaining stems to about 5 inches long. (Reserve the trimmings for soups, stocks or other uses.) Cut off the discolored base, but not so deeply to separate the ribs.
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