| http://www.w3.org/ns/prov#value | - To go out in these conditions and shoot an animal weighing 900 ??? 1500 lbs; with antler spreads reaching up to six feet across, gut, clean, field-butcher, then get the usable meat (1/3 of of the moose) back home, and do final butchering, processing and cooking is an accomplishment in its own right.
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