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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	However, the traditional method of calculation of available carbohydrate is fraught with difficulty, especially in the case of whole grains and legumes which are high in insoluble fiber and resistant starch (RS) [19].
http://www.w3.org/ns/prov#wasQuotedFrom	hindawi.com