About: http://webisa.webdatacommons.org/447112029

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Soy sauce and other fermented sauces were also preserved by fermentation and were later shown to enhance the flavors of certain foods.
http://www.w3.org/ns/prov#wasQuotedFrom	studyblue.com