About: http://webisa.webdatacommons.org/44721231

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Just about there, add the pesto and continue cooking until most of the broth is absorbed and risotto is creamy.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com