About: http://webisa.webdatacommons.org/447218226

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	B??tarde: sauce of white roux (a mixture of flour and butter or other fat, usually in equal proportions, cooked together slowly and used to thicken sauces and soups)
http://www.w3.org/ns/prov#wasQuotedFrom	gayot.com