| http://www.w3.org/ns/prov#value | - Data from the U.S. Census Bureau and public benefit programs show 52 percent of fast-food cooks, cashiers and other staff relied on at least one form of public assistance, such as Medicaid, food stamps or the Earned Income Tax Credit program, between 2007 and 2011, according to researchers at the University of California-Berkeleyand the University of Illinois.
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