| http://www.w3.org/ns/prov#value | - Sure, the onions were a novelty, but that green, slimy mush tasted nothing like the simple, fresh green beans we had at home. (Okay, so they were often frozen green beans, but that???s still fresher tasting than the canned that seemed to be required in the casserole.) Why mask such a beautiful, simple vegetable?
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