About: http://webisa.webdatacommons.org/447486053

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	But, sadly, there is a long history of adulteration of olive oils through the addition of low cost flavorless oils made from corn and other grains.
http://www.w3.org/ns/prov#wasQuotedFrom	longmeadowranch.com