PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Further, the gelling agents (e.g., polysaccharides such as guar and its derivatives) used in these fracturing fluids can form residues in the proppant pack and in the surrounding formation area which may reduce fluid conductivity.
http://www.w3.org/ns/prov#wasQuotedFrom
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