| http://www.w3.org/ns/prov#value | - Sugar substitutes also appear to be limited to sweetening drinks such as tea or coffee rather than wider use in baking, as some 44% of U.S. consumers consider them too expensive to bake with and just 33% believe they are easy to use in cooking.???There are also positive signs for the future of the sector and the opportunity to respond to underlying consumer demand for simple, natural products.
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