| http://www.w3.org/ns/prov#value | - A method according to claim 3 wherein the bacterial species is a lactic acid bacterial species including a Lactococcus species, a Lactobacillus species, a Bifidobacterium spe cies, a Streptococcus species, a Leuconostoc species, a Micrococcus species, an Enterococcus species and a Pediococcus species.
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