About: http://webisa.webdatacommons.org/447822941

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I made the dough as directed (adding just a tiny bit of ovaltine) and froze the dough for about 45 minutes like other reviews suggested.
http://www.w3.org/ns/prov#wasQuotedFrom	allrecipes.com