| http://www.w3.org/ns/prov#value | - And chilling the butter is a big deal - it can take days of repeated application to do right.For those who care, the croissant appeared in Paris in 1839 as the Austrian kipfel (itself documented back to the 13th century) when August Zang, an Austrian artillery officer, opened the first Viennese bakery on the rue de Richelieu.
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