PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Instead, a variety of soy products (like tofu and vegan cheese), mushrooms and other vegetables are used to create the umami flavor usually associated with meat.
http://www.w3.org/ns/prov#wasQuotedFrom
  • kmuw.org