About: http://webisa.webdatacommons.org/448210388

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	SCCC culinary student Kristin Hartman says Verrines are great for highlighting color and texture of tomatoes, zucchini and other vegetables.
http://www.w3.org/ns/prov#wasQuotedFrom	dailygazette.com