| http://www.w3.org/ns/prov#value | - 12 cups cool water1 tablespoon unsalted butter2 cups medium diced onions1 cup coarsely chopped carrots1 cup coarsely chopped celery1/4 ounce dried mushrooms, such as porcini or shiitake2 bay leaves3 sprigs fresh thyme3 sprigs fresh flat-leaf parsleyAbout 1 cup leftover bits of hard cheese and natural rind
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