About: http://webisa.webdatacommons.org/449101745

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Many of its characteristics are similar to that of sucrose, making it popular in baked products such as cookies and cakes and in coatings for nutritional bars.
http://www.w3.org/ns/prov#wasQuotedFrom	foodprocessing.com