About: http://webisa.webdatacommons.org/449377709

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Aromas are a bit sticky, caramel and cocoa nibs, some dry toasty malts, toffee, and gentle red and dried fruit.
http://www.w3.org/ns/prov#wasQuotedFrom	ratebeer.com