PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Or it could potentially be that your water was a little too cool and the yeast is just taking longer to activate.) Once the yeast is all foamy, stir in the buttermilk, salt and olive oil.
http://www.w3.org/ns/prov#wasQuotedFrom
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