| http://www.w3.org/ns/prov#value | - Probably most common are food items such as anchar fruit preserve, baigan eggplant, aubergine, melongen, and roti 29 T hese are most likely to be recognized and used as they commonly occur both orally and in print, especially on menus and in newspaper articles and recipes, and the consumption of Indian snack and street foods crosses ethnic boundaries.
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