| http://www.w3.org/ns/prov#value | - ???I don???t think seafood is a good idea at all for c-store operators that aren???t aware of the inherent risk involved,??? said Arlene Spiegel, president of Arlene Spiegel & Associates, a foodservice consultancy in New York City. ???Sushi has to be perfectly fresh and credible.
|
