PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Green vegetables can be expected to have a high moisture content, carotene and other vitamins (vitamin C and folic acid) and minerals such as iron, calcium, magnesium, etc. (cf.
http://www.w3.org/ns/prov#wasQuotedFrom
  • fao.org