| http://www.w3.org/ns/prov#value | - (J) Consumers are notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets as specified under ' 3-304.16; (K) Employees are preventing cross-contamination of ready-to-eat food with bare hands by properly using suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment; and
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