PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Dinner fare included appetizer, soup and salad, and main dishes such as lobster, steak, filet mignon and seafood, and dessert, all presented in the nouvelle cuisine style.
http://www.w3.org/ns/prov#wasQuotedFrom
  • cruisecritic.com