| http://www.w3.org/ns/prov#value | - Fitting the theme and the locale, the reception was a casually elegant feasting celebration that included the Biltmore???s regionally-inspired specialties such as Maine lobster and sweet corn soup, frisee and organic greens salad, grilled medallion or prime beef with sweet corn brioche crust, and a trio of sorbets with a berry compote.
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