About: http://webisa.webdatacommons.org/450196390

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Since cookies are a special treat at our house, we mainly stick with unbleached white flour (or half and half with sprouted wheat), as it gives more tasty, fluffy results.
http://www.w3.org/ns/prov#wasQuotedFrom	passionatehomemaking.com