About: http://webisa.webdatacommons.org/450219645

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Microorganisms can be controlled through a combination of factors, including water activity, acidity, atmosphere (aerobic/anaerobic), temperature and chemical composition.
http://www.w3.org/ns/prov#wasQuotedFrom	foodproductdesign.com