| http://www.w3.org/ns/prov#value | - However, when it comes to thermophilicity, there is a caveat of applying general heuristic rules based on averaged properties to specific proteins: although thermophilicity in endoglucanases is usually conferred through altering amino acid composition, in some cases even a single-point mutation is sufficient to convert a mesophilic protein into a thermophilic protein.
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