About: http://webisa.webdatacommons.org/450546030

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Cahill also mentions other useful tips, including brief descriptions of the various types of creams and cream fillings that form the foundation of French pastries.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com