About: http://webisa.webdatacommons.org/450682826

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Paul Bertolli is a chef I admire deeply, and his thoughts on pasta, on charcuterie and on food in general have been hugely influential on my own culinary journeys.
http://www.w3.org/ns/prov#wasQuotedFrom	honest-food.net