About: http://webisa.webdatacommons.org/45071893

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Common sources of additional flavor are liquors, especially cognac and rum, and liqueurs-either a contrasting flavor such as Grand Marnier or Amaretto, or a brandy derived from the same fruit as the soup.
http://www.w3.org/ns/prov#wasQuotedFrom	jovinacooksitalian.com