About: http://webisa.webdatacommons.org/450898023

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Bagna cauda is a savory, hot dip for raw and cooked vegetables made from olive oil, garlic, and anchovies and pairs well with acidic wines that won???t be overpowered such as Barbera or Grignolino.
http://www.w3.org/ns/prov#wasQuotedFrom	winefolly.com