| http://www.w3.org/ns/prov#value | - akes.Setting: Nationwide community-based survey.Subjects: A total of 10561 women aged 50-55 y, at the time of the survey in 2001.Results: Analysis showed favourable patterns of food intake, with frequent consumption of many foods that are promoted as components of a healthy diet (eg, fresh fruit, leafy green and other vegetables, bread, cereals, milk and meat).
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