About: http://webisa.webdatacommons.org/451145853

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I agree with the equipment being too deep i.e. a stove is 28 , I plan on having regular equipment only on one side , then having a narrow shelf area on the open/customer side, where I serve out of.
http://www.w3.org/ns/prov#wasQuotedFrom	roadfood.com