About: http://webisa.webdatacommons.org/451154055

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In eastern Africa, cassava flour may or may not be fermented, and it is rarely consumed alone; the normal practice is to add varying proportions of it to a cereal such as sorghum or millet.
http://www.w3.org/ns/prov#wasQuotedFrom	fao.org