| http://www.w3.org/ns/prov#value | - In fact, the recipes he makes in his kitchen for the Food & Wine column will be largely inspired by his travels, such as Sweet and Sour Bangkok-Style Chicken with Red Chiles, a dish he first tasted in a small caf?? in Malaysia, or a rendition of Almond and Orange Cake with a Poached Plum Compote, which Zimmern first discovered in Spain in the Seventies.
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