PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Instead, choose moderate amounts of whole grains with a higher fiber content such as 7-grain breads, whole-wheat pasta, brown rice and other grains such as quinoa, barley, oats, and millet.
http://www.w3.org/ns/prov#wasQuotedFrom
  • umassmed.edu