| http://www.w3.org/ns/prov#value | - Improving daily intake of foods rich in antioxidants (most often colorful fruits and vegetables) and supplementing with vitamins and other dietary supplements that have high antioxidant content (Vitamin C, Vitamin E, N-Acetyl Cysteine, Quercetin and Resveratrol to name a few) have been shown in recent studies to reduce lung inflammation in smokers.
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