About: http://webisa.webdatacommons.org/451615847

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Such a definition, they state, would ensure that components, such as resistant starches and oligosaccharides, are considered to contribute to the total dietary fibre in the diet.
http://www.w3.org/ns/prov#wasQuotedFrom	nutraingredients.com