| http://www.w3.org/ns/prov#value | - This recipe is a simplified version of the one found in Tamasin's Kitchen Bible, which, in turn, derives from Anna del Conte.Pasta con le sardefor 4a handful of sultanasa handful of pinenuts2 medium onionsolive oil1 head of fennel2 anchovies4-6 sardine fillets, chopped1 tsp fennel seeds400g pastaSoak the sultanas in a little hot water.
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