About: http://webisa.webdatacommons.org/452793776

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The studies are consumer focused, looking at what consumers want such as sensory eating qwouality, tender meat [shear force], nutrition and value for money, Dr Jacob says.
http://www.w3.org/ns/prov#wasQuotedFrom	phys.org