About: http://webisa.webdatacommons.org/452818792

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The benefit to sous-vide, particularly in this recipe, is that it keeps the structure of your proteins intact ??? our fish won???t toughen up or fall apart during cooking.
http://www.w3.org/ns/prov#wasQuotedFrom	seattlefoodgeek.com